Calories: 207 calories Ingredients • 4 teaspoons extra-virgin olive oil, divided• 1 16-ounce tube prepared plain polenta, cut into 1/2-inch cubes• 1 clove garlic,minced• 1 small onion, halved and thinly sliced• 1 red bell pepper,
By Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E. Did you know we are only 10 percent human? Ninety percent of our cells are nonhuman, microbial cells. Since our diet
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A collection of our most popular recipes from our dietitians.
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