Protein rich chicken pieces and fresh nutritious veggies are tossed with flavorful herbs and spices and all roasted together on a single sheet pan = easy dinner and quick clean
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins A simple, cheap and delicious soup that is bursting with nutrition and flavor. Course: Soup Servings: 4 big bowls Ingredients optional Instructions Stove Top
Prep Time: 10 mins How to make delicious steel cut oats–carrot cake style– with mere minutes of hands on time! Course: Breakfast Servings: 4 servings Author: Faithful Plateful Ingredients Optional—add all your favorites! Instructions Crock
Ingredients 5 cups assorted raw vegetables, rinsed, and cut into bite-sized pieces as needed—such as baby carrots, celery sticks, broccoli florets, cauliflower florets, or cherry tomatoes. Honey Mustard Dip Directions
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Enjoy this Mediterranean grain cooked in a fragrant broth with mint, thyme, and sweet paprika. It’s delicious with mushrooms and peas but can be adapted with your favorite vegetables. INGREDIENTS
Garlic butter seeps into the folds of tender-crisp green cabbage wedges for a savory side that pairs well with everything from seafood to steak. Drizzle on an extra splash of
INGREDIENTS SERVES 4 4 slices bacon 1 medium onion, scrubbed with clean vegetable brush under running water and chopped 2 lbs fresh green beans, gently rubbed under cold running water and snapped 8 small
Easy baked appetizer made with chickpea flour – perfect for parties and snacks! 5 from 7 votes PREP TIME 8minutes mins COOK TIME 18minutes mins. TOTAL TIME 26minutes mins SERVINGS 2 CALORIES 58 kcal EQUIPMENT INGREDIENTS INSTRUCTIONS
TOTAL TIME: Prep: 10 min. Cook: 30 min. + standing YIELD: 6 servings. I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard
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A collection of our most popular recipes from our dietitians.
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