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Desserts

Healthy Harvest Oatmeal Cookies

Healthy Harvest Oatmeal Cookies

Fall harvest oatmeal cookies with cranberries, dried apricots, walnuts, white chocolate and warm fall spices are a delicious and easy fall dessert than can easily be made gluten-free without any

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Pumpkin Bread in a Bowl

Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2

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Lickity Split Banana Split

Lickity Split Banana Split

Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold

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Two-Ingredient Sweet Potato Ice Cream

Two-Ingredient Sweet Potato Ice Cream

This Two Ingredient Sweet Potato Ice Cream Recipe is quick and easy to make – no churn required! Made with mashed sweet potato and banana, with optional spices to make it taste like pie in ice cream form!

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Chocolate Nut Butter Cups

Chocolate Nut Butter Cups

These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups?

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