Cancer

resources

Desserts

Carrot Cake With Maple Glaze

This light and moist carrot cake is filled with fresh carrots, pineapple, and raisins to give it depth and texture. The maple glaze is just enough sweetness without taking away

READ MORE
Healthy Harvest Oatmeal Cookies

Healthy Harvest Oatmeal Cookies

Fall harvest oatmeal cookies with cranberries, dried apricots, walnuts, white chocolate and warm fall spices are a delicious and easy fall dessert than can easily be made gluten-free without any

READ MORE

Pumpkin Bread in a Bowl

Ingredients 1/3 c canned pumpkin puree 3/4 c milk or milk substitute 1 cup dry cereal of choice (Quaker Oat Squares is my favorite) 1/2 tsp pure vanilla extract 1/2

READ MORE
Lickity Split Banana Split

Lickity Split Banana Split

Yield:1 serving Calories:340 Ingredients: 1 banana, peel gently rubbed under cold running water 1/2 cup strawberry yogurt 1/2 cup whole-grain cereal or granola 1/4 cup grapes, gently rubbed under cold

READ MORE
Two-Ingredient Sweet Potato Ice Cream

Two-Ingredient Sweet Potato Ice Cream

This Two Ingredient Sweet Potato Ice Cream Recipe is quick and easy to make – no churn required! Made with mashed sweet potato and banana, with optional spices to make it taste like pie in ice cream form!

READ MORE