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Salads

Watermelon Salad with Feta and Cucumber

Author: Sara Welch     INGREDIENTS 3 cups watermelon cubed or balled 1 1/2 cups sliced cucumber seeds removed 2 tablespoons mint, thinly sliced 1/3 cup feta cheese crumbled 2 tablespoons olive oil 1 tablespoon lime juice INSTRUCTIONS Place the watermelon, cucumber and mint in a large bowl.

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“Everything Green” chickpea salad

INGREDIENTS 1 can chickpeas, drained and thoroughly rinsed ¼ cup mint, finely chopped 2 tablespoons chives, finely chopped 2 green onions, finely chopped Juice of 3 lemons 3 tablespoons extra

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Tuna Pesto Pasta Salad

Tuna Pesto Pasta Salad

Prep Time: 10 minutes Total Time:  10 minutes Servings:  2 servings Ingredients 1 can 5 ounces tuna packed in water, drained 2 tablespoons store-bought or homemade basil pesto 1 tablespoon

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Grilled Shrimp and Melon Salad

Grilled Shrimp & Melon Salad

PREP TIME: 30 minutesCOOKING TIME: 5 minutes SERVINGS: 4SERVING SIZE: 5 shrimp & 1 cup melon (210 grams) CALORIES:162 calories Ingredients 20 large shrimp, peeled and deveined 1⅓ cups cubed

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