Serving Size: 1 cup Serves: 8 Calories: 115 Ingredients 2 pounds small red potatoes ½ pound fresh green beans, trimmed and cut into 2-inch pieces 2 cups cherry or grape

Chicken Ingredients 16 oz., Boneless and Skinless Chicken Tenderloins 1 Tbsp., Extra Virgin Olive Oil 1 tsp, Yellow Curry Powder 1 tsp, Cumin 1 Tbsp. fresh minced Ginger Root 0.25

Salad Ingredients 5 oz. mixed greens 1 sweet potato, diced 1 tsp olive oil Salt and pepper, to taste ½ thinly sliced red onion Baked chicken thighs, cut into slices

Servings: 10 cups Ingredients 2 1/2 pounds small red bliss potatoes, quartered or cut into bite-sized pieces 2 teaspoons kosher salt 3 eggs hard boiled peeled and chopped 4 stalks

Servings:2 large dinner salads Dressing Ingredients 1/4 cup organic cranberry sauce 1/4 cup apple cider vinegar 1/3 cup olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon salt Salad Ingredients 4

Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 servings Ingredients 2 pounds potatoes diced ½ cup plain Greek yogurt 1 tablespoon mayonnaise 1 tablespoon

Yields:4 servings  Serving size:¾ cup  Calories:104 calories  Ingredients  4 medium ears fresh corn, husked, or 10 oz. frozen whole-kernel corn, thawed 1 teaspoon olive oil 1 cup thin strips orange