Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
This ginger shrimp stir-fry will become a staple. It’s quick, easy, and always packed with flavor! Ingredients Nutrition Calories: 281kcal | Carbohydrates: 12g | Protein: 38g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 2081mg | Potassium: 411mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1080IU | Vitamin C: 76.1mg | Calcium: 261mg | Iron: 4.4mg *Recipe adapted from andiemitchell.com
Easy baked appetizer made with chickpea flour – perfect for parties and snacks! 5 from 7 votes PREP TIME 8minutes mins COOK TIME 18minutes mins. TOTAL TIME 26minutes mins SERVINGS 2 CALORIES 58 kcal EQUIPMENT INGREDIENTS INSTRUCTIONS