Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
Ingredients 1 pound ground turkey 1 medium onion, chopped 1 shallot, finely chopped 3 garlic cloves, minced 1/4 cup tomato paste 1 medium sweet potato, peeled and cubed 1 cup
Recipe by Taste of Home Kitchen, Ramya Ramamurthy, Summer Salad Recipe: How to Make It Ingredients to bake first: 15 garlic cloves, peeled and halved lengthwise 2 medium sweet peppers,
Ingredients Dressing – 2 tablespoons extra-virgin olive oil – 3 tablespoons fresh lime juice – ½ garlic clove, minced – ¼ teaspoon sea salt For the salad – 5 cups
Ingredients Instructions Recipe from Two Peas & Their Pod
2 small cabbage heads 3 tbsp. olive oil,½ tsp. salt,2 tsp. paprika,1 tbsp. garlic powder
Crunchy lemon salad with parmesan that is light, flavorful, and perfect with chicken, fish, or vegetables!
Cook Time: 10 minutes Ingredients: Instructions:
Ingredients: Instructions: Mix everything together in a large bowl. Store for up to 5 days in the refrigerator. Enjoy!
Cook Time: 25 minutes 4 servings Ingredients: Instructions: Notes: To cook cauliflower in an oven, bake in a single layer at 450°F (230°C) for about 25 minutes. Makes 4 servings
Cook Time: 5 minutes 1 serving Ingredients: Instructions:
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A collection of our most popular recipes from our dietitians.
