Maintaining proper diet and nutrition before during and after treatment can help with your healing process. The oncology dietitians at the Community Cancer Center offer cooking demonstrations and will work with you to create an individualized nutrition plan.
A delicious blend of lettuces, celery, green onions, toasted almonds and mandarin oranges tossed with a delightful homemade (easy) dressing! Servings: 8 Author: Jenn https://www.yummyhealthyeasy.com/so-good-mandarin-salad/#recipe Ingredients: Dressing Ingredients: Instructions Throw everything except
Get inspired to keep up your fruit consumption this season. Lots of delicious, colorful fruits are available in the winter. Many, like citrus and apples, are even in season. It’s
By Sylvia Fountaine | Feasting at Home • October 5, 2021 Rich and robust, this vegan lentil bolognese recipe is hearty, “meaty” and full of depth of flavor. Toss it with your
By Liv Dansky Published on October 28, 2024 Tested by Renu Anshie Dhar Reviewed by Dietitian Emily Lachtrupp, M.S., RD This protein-packed orange chicken and broccoli skillet casserole is a vibrant
Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats Healthy turkey chili made with lean ground turkey, kidney beans and corn. This famous recipe is perfectly spiced,
Published April 5, 2024 | Julia Frey (Vikalinka) This delicious honey garlic shrimp takes less than 10 minutes to make! Succulent shrimp in a sweet and savoury sauce just hits the spot so
This sheet pan salmon recipe with tomatoes and potatoes is so easy, mess-free, and a great go-to dinner for a busy night. I love a good sheet pan meal. Not
One Skillet Mexican Quinoa- an easy one-pot meal that’s perfect for busy weeknights. Each serving has 17 grams of protein! (vegan + gluten-free) Quinoa was actually one of the first things
Article adapted from www.aicr.org AICR offers 10 Cancer Prevention Recommendations to help reduce cancer risk. One of the Recommendations is to limit consumption of red and processed meat. Red meat: Red
Ingredients:• 1 medium-sized head of green cabbage• 2 T olive oil• 2-3 T fresh squeezed lemon (or lime) juice• sea salt and fresh ground black pepper• lemon slices, for serving
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A collection of our most popular recipes from our dietitians.
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