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It’s time to make some warm, cozy meals! Slow cookers are the ultimate time-savers for busy people or those who don’t love to spend a lot of time on cooking.
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We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.
It’s time to make some warm, cozy meals! Slow cookers are the ultimate time-savers for busy people or those who don’t love to spend a lot of time on cooking.
Easy baked appetizer made with chickpea flour – perfect for parties and snacks! 5 from 7 votes PREP TIME 8minutes mins COOK TIME 18minutes mins. TOTAL TIME 26minutes mins SERVINGS 2 CALORIES 58 kcal EQUIPMENT INGREDIENTS INSTRUCTIONS
Make these fajitas with chicken, shrimp, or mushrooms! Serve over greens or tucked into warm tortillas. Roast on a sheet pan or sauté in a skillet. PREP TIME 15minutes mins COOK
These dairy-free truffles taste great, made without added fat and sugar. They’re also great for sharing. Ingredients 12 Medjool dates, pitted2 tablespoons water4 tablespoons unsweetened cocoa powder½ cup puffed brown
An incredibly simple dessert to make, clafoutis is a great way to enjoy seasonal cherries and berries. Serve this with a scoop of ice cream or gelato at your next
Servings: 4 1. In large sauté pan, warm olive oil over medium heat. Add chicken strips and sauté until browned but not cooked through, about 5 minutes. Remove chicken from pan and
This easy banana ice cream is a great healthy dessert or snack. Kids and adults love this NICE cream and it’s a great recipe for using up brown bananas! Servings: 4
TOTAL TIME: Prep: 10 min. Cook: 30 min. + standing YIELD: 6 servings. I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard
1 Tablespoon olive oil 1 zucchini, chopped 1 yellow bell pepper, chopped ½ red onion, chopped 1 cup cherry tomatoes, halved 2 cloves garlic, minced, ½ teaspoon salt ¼ teaspoon
2 small lemons, zested and juiced 2 TB fresh or 1 TB dried thyme, chopped 1 clove or ½ tsp. minced garlic ¼ cup olive oil Fresh ground pepper and
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A collection of our most popular recipes from our dietitians.
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