
Roasted Cabbage Steaks
2 small cabbage heads 3 tbsp. olive oil,½ tsp. salt,2 tsp. paprika,1 tbsp. garlic powder
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We’re collecting and sharing our most popular recipes from our dietitians.
These recipes are for all cancer patients who are interested in healthy eating, whether you are still in treatment or have finished treatment.

2 small cabbage heads 3 tbsp. olive oil,½ tsp. salt,2 tsp. paprika,1 tbsp. garlic powder

Crunchy lemon salad with parmesan that is light, flavorful, and perfect with chicken, fish, or vegetables!

Cook Time: 10 minutes Ingredients: Instructions:

Ingredients: Instructions: Mix everything together in a large bowl. Store for up to 5 days in the refrigerator. Enjoy!

Cook Time: 25 minutes 4 servings Ingredients: Instructions: Notes: To cook cauliflower in an oven, bake in a single layer at 450°F (230°C) for about 25 minutes. Makes 4 servings

Cook Time: 5 minutes 1 serving Ingredients: Instructions:

Prep: 15 minutes, Cook: 10 minutes, Total: 25 minutes Serves 4 Ingredients Instructions

Prep: 10 minutes, Cook: 5 minutes, 15 minutes total Serves 4 Ingredients: Peanut sauce: Instructions:


Cranberry Flax Pumpkin Bread – American Institute for Cancer Research Two of the season’s most-loved foods come together in this delicious homemade bread. Pumpkin’s potent beta-carotene and cranberries’ anthocyanin phytochemicals
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A collection of our most popular recipes from our dietitians.