1 small shallot or 2-3 green onions, roughly chopped (about 2-3 tablespoons) 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 2 cloves garlic ½ teaspoons red pepper flakes (optional) ½ cup olive oil 2 tablespoons red wine vinegar 1 teaspoon kosher salt plus
2 small lemons, zested and juiced 2 TB fresh or 1 TB dried thyme, chopped 1 clove or ½ tsp. minced garlic ¼ cup olive oil Fresh ground pepper and
May is a great time to plant herbs, and some popular choices include basil, chives, cilantro, dill, oregano, parsley, rosemary, sage, and thyme, offering both culinary and medicinal benefits. Herbs to
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A collection of our most popular recipes from our dietitians.
