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Fluffy Whole Wheat Apple Pecan Pancakes

Fluffy Whole Wheat Apple Pecan Pancakes

These Fluffy Whole Wheat Apple Pecan Pancakes are light, fluffy, and sooo delicious! It’s the perfect hearty, filling, and healthy breakfast!

Servings 6 Pancakes
Serving Size 1 Pancake

210 Calories


  • 1 and ½ cups white whole wheat flour
  • 1 cup reduced-fat milk
  • ½ cup apple pie filling make sure that apples are chopped
  • 2 and ½ tsp baking powder
  • ¾ tsp salt
  • 1 and ½ tbsp sugar
  • 3 tbsp vegetable oil
  • 1 egg
  • 1 and ½ tsp vanilla
  • 2 tsp ground cinnamon
  • 1/3 cup chopped pecans


  1. In a medium bowl, combine whole wheat flour, baking powder, salt, sugar, and cinnamon. Set aside.
  2. In a small bowl, combine the egg, milk, oil, apple pie filling, and vanilla. Add mixture to dry ingredients and stir until combined. Let batter sit for about 5-10 minutes. Fold in pecans.
  3. Heat griddle to medium, and spray with non-stick cooking spray. Using a 1/3 measuring cup, scoop batter onto griddle and cook for about 2 minutes on each side. Flip over when surface is bubbly, and edges are dry.
  4. Serve immediately and enjoy!
Recipe Notes

Nutritional Information for 1 pancake: Calories 210, Carbohydrates 28g, Fat 9g, Protein 5g, Fiber 4g

Author Beautiful Eats & Things


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