Cancer

resources

Simple Greek Roasted Vegetables

Greek Roasted Vegetables

These simple Greek Roasted Vegetables are a delicious one pan dish that pack a hearty flavor thanks to garlic and savory herbs.

Prep Time: 10 minutes
Cook Time: 30 minutes

Servings:
4 servings

Ingredients

  • 1 medium Eggplant, cubed
  • 1 medium Red Onion, cut into large chunks
  • 1 Sweet Potato, cubed (remove skin if you prefer but not necessary)
  • 2 Bell Peppers, seeded and cubed
  • 4 cloves Garlic, peeled
  • 3 sprigs Rosemary, fresh (is using dried, use 1 tbsp)
  • 2 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 2 tbsp Olive Oil

Instructions

  1. Line a large baking sheet with parchment paper and set aside. Note – you may need to use two large baking sheets to ensure all vegetables are in a single layer
  2. Preheat oven to 400 degrees F
  3. In a large mixing bowl, combine the cubed eggplant, sweet potato, onion and bell pepper.
  4. Add garlic cloves, dried basil and oregano and olive oil. Mix well to combine
  5. Spread vegetables into a single layer on the lined baking sheet. Allow plenty of space between vegetables for best results. Add the fresh Rosemary on top.
  6. Place baking sheet in the oven and roast until vegetables are golden brown, about 20-25 minutes. Remove from oven and remove rosemary sprigs before serving.

Author Brynn McDowell, RDN at The Domestic Dietitian

Share