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Cancer

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2017

Power of Pumpkin Soup

The Power of Pumpkin

oups, sweet treats and nutritious meals. A half cup of canned pumpkin or fresh cooked pumpkin provides a generous amount of beta-carotene. Eaten regularly, pumpkin and other orange plants such as carrot, squash and sweet potato may help reduce the risk of cancer through their potent antioxidant content.

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Almond Cranberry Quinoa

Almond Cranberry Quinoa

Prep time 10 minsCook time 15 minsTotal time 25 mins Serving Size1 cup of salad: Calories302 Ingredients: 1 cup quinoa ½ cup sliced blanched almonds 1 veggie bouillon cube 1½

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Quinoa Facts

Quinoa Facts Part II

We hope you have all run to the grocery store to purchase some quinoa! Today’s article has a reminder of why quinoa is so good for you and how you

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Thyroid Cancer Oral Head and Neck Cancer

Quality Report: Thyroid Cancer

The incidence of thyroid cancer in the U.S. has been increasing at a rate of five percent per year, making it the nation’s fastest-growing cancer. Ryan Dempewolf,  MD, of Physician’s Clinic

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Anti-Cancer Recipes