Servings Per Recipe:6 Servings Calories:175 Crab Cakes: 1 pound lump crab meat (1-pound cans can be found in the seafood department) 3/4 cup dry breadcrumbs, divided 2 egg whites, lightly
Prep Time: 5 minutesCook Time: NoneTotal Time: 5 minutes Servings:About 8 (1 serving is 2 tbsp.) Ingredients: 4 cups of fresh spinach 1/4 cup of walnut halves 1-2 small garlic cloves 2 tbsp.
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A collection of our most popular recipes from our dietitians.
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