“Everything Green” chickpea salad


1 can chickpeas, drained and thoroughly rinsed

¼ cup mint, finely chopped

2 tablespoons chives, finely chopped

2 green onions, finely chopped

Juice of 3 lemons

3 tablespoons extra virgin olive oil

1 teaspoon dried oregano


1. In a large salad bowl or mixing bowl, combine all ingredients. 

2. The salad can be served at room temperature or chilled. It will taste best when given a few hours or overnight to chill in the refrigerator, to allow the flavors to come together. 

An Oldways recipe, courtesy Sara Baer-Sinnott.

Originally printed in Oldways’ High Five curriculum. 


Anti-Cancer Recipes