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Almond Flour Breakfast Batter

Almond Flour

Prep Time: 10 minutes
Cook Time: 5 minutes

Makes:
8-10 pancakes or standard waffles

Ingredients

  • 1 3/4 cup finely ground almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs, lightly beaten
  • 1 tsp pure vanilla extract
  • 1 TB maple syrup
  • 3/4 cup dairy/non-dairy milk

Instructions

  1. Combine dry ingredients in food processor or blender
  2. Whisk together egg, vanilla, maple syrup, and milk in small bowl
  3. Slowly add liquid mixture to dry mixture, blending well, until completely smooth.
  4. May be used as pancake or waffle batter.
Optional Mix-Ins
  • ½ cup slivered almonds
  • ½ cup chopped nuts
  • ½ cup dried cranberries or cherries
  • ½ cup fresh blueberries, blackberries, raspberries
  • ¼ cup chocolate chips
  • 1 banana, sliced
  • 3 TB peanut butter

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