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Honey Wheat Artisan Bread

Honey Wheat Artisan Bread


  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 Tbsp honey
  • 1½ tsp salt
  • ½ tsp active dry yeast
  • 1½ cups warm water
  • Optional topping: rolled oats


  1. Combine all ingredients in a large bowl. Mix with a wooden spoon until just combined.
  2. Cover bowl with cling wrap for 8-24 hours (ideally 12 hours) at room temperature.
  3. On a floured surface, shape dough into a round loaf. Let rest for 30 minutes. Preheat oven to 450 degrees.
  4. Place dough on a baking sheet lined with parchment. Sprinkle rolled oats on top.
  5. Bake 20 minutes covered with foil. Then bake uncovered for additional 10-15 minutes until golden.


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