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Ingredients

• 1 pouch (8.5 ounces) Barilla Ready Pasta
• 1 tablespoon olive oil
• ¼ clove garlic, minced
• 3 ounces shrimp, medium (fresh or frozen, thawed)
• 3 ounces green beans, cut ½ inch
• 2 tablespoons Parmigiano Reggiano, grated
• Basil, chopped, finish to taste

Instructions

1. Cook pasta according to package directions.
2. Warm oil in a 12-inch skillet over medium heat.
3. Add garlic, gently cook until translucent.
4. Add shrimp, sauté on medium-high heat until browned.
5. Add green beans, cook until soft.
6. Stir in Ready Pasta.
7. Remove from heat, stir in cheese.
8. Finish with basil.

Author: Food & Nutrition