Author: Shellie Deringer – SimplyShellie.com
- 4 half-pint canning jars
- 1 cup fresh Blueberries
- 1 cup fresh Strawberries, sliced
- Sweetener (optional)
- Add ¼ cup of fresh berries to the bottom of each ½ pint jar and mash them up a bit using a spoon.
- Fill jars with water.
- Cover and refrigerate overnight for maximum flavor.