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Author: Sara Welch    

INGREDIENTS

• 3 cups watermelon cubed or balled
• 1 1/2 cups sliced cucumber seeds removed
• 2 tablespoons mint, thinly sliced
• 1/3 cup feta cheese crumbled
• 2 tablespoons olive oil
• 1 tablespoon lime juice

INSTRUCTIONS

1. Place the watermelon, cucumber and mint in a large bowl.
2. In a small bowl, whisk together the olive oil and lime juice.
3. Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.

Makes 4 servings.     NUTRITION:  Calories: 120 kcal | Carbohydrates: 10g | Protein : 2g | Fat: 8g