Author: Sara Welch
- 3 cups watermelon cubed or balled
- 1 1/2 cups sliced cucumber seeds removed
- 2 tablespoons mint, thinly sliced
- 1/3 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Place the watermelon, cucumber and mint in a large bowl.
- In a small bowl, whisk together the olive oil and lime juice.
- Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.