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Breakfast-Worthy Apple Crisp

Yield: 6 servings ingredients

  • 5 honey crisp apples, peeled and sliced (cores removed)
  • 1/4 cup brown sugar (divided)
  • 1/4 cup coconut oil (divided)
  • 1/2 cup old-fashioned rolled oats
  • 2 Tbsp. chopped walnuts
  • 2 Tbsp. ground flax seed
  • 2 Tbsp. whole wheat flour
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt

Instructions

  1. Preheat oven to 350 degrees
  2. Toss apples with 2 Tbsp. each brown sugar and coconut oil. Add them to an oiled cast iron skillet.
  3. In a small bowl, mixed the oats, walnuts, flax, flour, cinnamon and salt. Then add the remaining brown sugar and coconut oil and mix until well-combined (it’s easiest to use your hands for this step!). You want a crumbly but moist mixture.
  4. Spread the crumble mixture evenly over the top of the apples. Cover with foil.
  5. Bake for 45 minutes or until bubbly and browned on the top. Let rest for at least 10 minutes before serving.

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