resources

Ingredients

• 4 6- inch pitas
• 1 tablespoon canola oil
• 2 tablespoons nutritional yeast
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1 15 ounce can rinsed & drained white beans
• 1/3 cup BBQ sauce

Instructions

1. Preheat oven to 375*F.
2. Cut pitas in half, then into quarters, yielding 8-12 triangles per pita.
3. Spray two baking sheets with nonstick spray and line pita triangles on each.
4. Using a brush, spread canola oil over the top.
5. Combine nutritional yeast and spices in a bowl, and then sprinkle generously over the top of each.
6. Bake for 6 minutes, then rotate and bake remaining 2 to 3 minutes.
7. Remove from oven and let cool.
8. While in the oven, prepare dip.
9. Place beans in a blender or food processor with BBQ sauce. Pulse for 30 seconds.
10. Remove and serve with chili cheese pita chips!

Nutrition Facts

Amount Per Serving (1 g) , Calories 130 Calories from Fat 18,  % Daily Value*,Total Fat 2g 3%, Sodium 350mg 15% ,Total Carbohydrates 25g 8%, Dietary Fiber 3g 12%, Protein 5g 10%