These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups?
Prep Time
10 minutes
Servings
16 cups
Ingredients
- 1 ½ cups 70%+ dark chocolate chips
- ½ cup nut butter room temperature
Instructions
- Place chocolate in a microwave safe bowl. Microwave for 30 seconds, stir, and continue for 10 second intervals until melted.
- Place 16 mini muffin liners on a baking sheet or in a large container that will fit in the freezer. Spoon a teaspoon of chocolate into each and place in the freezer for 5 minutes until set.
- Remove from freezer and add 1-2 teaspoons of nut butter to each then add another 1-2 teaspoons of chocolate on top of the nut butter layer.
- Place back in freezer and allow to set, approximately 15 minutes. Store in freezer until ready to eat.
Author Abbie Gellman
