Time:
15-20 minutes
Servings:
2 Servings
Ingredients
- 5 oz light canned tuna, drained
- 1 hardboiled egg, cooled and chopped
- 1/4 cup bread and butter pickles, chopped (or sweet pickles)
- 1/4 cup raisins
- 1/4 cup light mayonnaise
- 1 TBSP dijon mustard
- 1 tsp yellow curry
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a medium bowl. Mix gently with fork until all ingredients are well incorporated.
- Refrigerate for 10 minutes before serving
