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High Protein Quinoa Egg Scramble


  • 2 large eggs
  • 2 Tbsp. shredded mozzarella (or Parmesan)
  • 1 cup fresh spinach, roughly chopped
  • 1 Tbsp. Extra Virgin Olive Oil
  • 2 cloves garlic, chopped
  • 1/4 cup cooked quinoa
  • pinch salt and pepper
  • 2 Tbsp. microgreens (optional)


  1. Heat Extra Virgin Olive Oil and garlic in small frying pan.
  2. Whisk eggs in a small bowl (I add a little dash of milk to make the eggs fluffy) and pour in olive oil and garlic.
  3. Once eggs starts to cook, add spinach, cheese, and quinoa and mix together. Season with salt and pepper. Garish with more cheese and microgreens.
  4. Enjoy!

Recipe Notes

If I have it in the fridge I sometimes add in… fresh basil, bell pepper, tomato, onion, or hot sauce



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