Makes 4 standard size waffles
- 1/2 cup old fashioned rolled oats
- 2/3 cup sliced almonds
- 1 1/4 cups whole wheat flour (white whole wheat flour works well, too)
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup milk
- 3 large eggs
- 2 ounces butter, melted
Preheat the waffle iron according to manufacturer instructions.
In a food processor, pulse together the oats and almonds until coarsely ground (not powder fine, but a little more coarse than that). Place oat mixture in a mixing bowl. Add the flour, sugar, baking powder, salt, and cinnamon. Stir to combine. In a small bowl, whisk together the milk, eggs, and butter. Add the wet ingredients to the dry ingredients and mix until combined.
Pour about a 1/3 cup (depending on the size of your waffle iron) in the center of the preheated iron and press the lid down. Cook waffles according the iron’s manufacturer’s instructions.
Serve with fresh berries, maple syrup, and anything else you desire. We love bacon or sausage with our waffles.
