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Meatball Ingredients:

• 1-pound ground chicken
• 1 egg
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Sauce Ingredients:

• Zest and juice of 3 oranges
• 1/4 cup sweet chili sauce (I used Mae Ploy)
• 2 tablespoons reduced-sodium tamari (or soy sauce)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• Green onion, for garnish

Instructions

1. Preheat oven to 425 degrees and line a large rimmed baking sheet with parchment paper.
2. Combine meatball ingredients in a large bowl. Form the meatball mixture into 20 meatballs and place on the prepared baking sheet. Bake for 18-20 minutes, or until cooked through.
3. Meanwhile, place the sauce ingredients in a large saucepan and whisk to combine. Bring to a boil, then reduce heat to low and continue to simmer while the meatballs cook.
4. Place the cooked meatballs in the sauce and stir gently to coat. Transfer to a serving dish and garnish with green onion.