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Quick & Easy Fall Recipes – Fettuccine with Sausage & Kale

Fettuccine with Sausage & Kale

Embrace the cool weather with cozy fall meals, sides, drinks and desserts. This comfort food will become your go-to weeknight recipes. Try evaporated skim milk as a low fat replacement for heavy cream.

This hearty dish will warm you from the inside out. Sneak in good-for-you kale into this savory pasta dish.

4 Servings


  • 1 pound fettuccine
  • 1 pound spicy Italian sausage, removed from casing
  • 1/2 cup evaporated skim milk
  • 1 large bunch kale, trimmed and coarsely chopped
  • 1/2 cup grated parmesan
  • Pepper & salt to taste


  1. In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes.
  2. Drain off extra fat.
  3. Add 1/2 cup water and evaporated milk; simmer until reduced by half, about 7 minutes.
  4. Add kale; toss until wilted. Remove from heat; toss with pasta.
  5. Sprinkle with parmesan.

Author: Rachael Ray


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