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Salad Ingredients

• 5 oz. mixed greens
• 1 sweet potato (diced)
• 1 tsp olive oil
• Salt and pepper (to taste)
• ½ thinly sliced red onion
• Baked chicken thighs (cut into slices)
• 1 c dried cranberries
• 1 c pecans

Ginger Vinaigrette Ingredients

• 1 TB fresh grated ginger
• 1 clove minced garlic
• ¼ cup rice vinegar
• ½ cup canola oil
• Pinch of salt and pepper

1. Preheat oven to 400 degrees
2. In a bowl, toss diced sweet potatoes with olive oil, salt, and pepper and transfer to a baking sheet. Roast sweet potatoes in oven for 30-45 minutes until potatoes are crisp and tender.
3. Add mixed greens, sweet potatoes, and all other salad ingredients into a large bowl.
4. Add all ginger vinaigrette ingredients to a mason jar, seal lid, and shake to combine.
5. Toss salad with vinaigrette to suit your taste.

Recipe from the NC Cooperative Extension.