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Smoky Sweet & Spicy Roasted Veggies (sheet pan)

Spicy Roasted Veggies

Servings 4


  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 2 medium carrots roughly chopped
  • 1 15-ounce can chickpeas rinsed and drained
  • 1 medium purple potato roughly chopped
  • 2 tablespoon vegetable oil


  1. Preheat the oven to 400 degrees F.
  2. In a small bowl, combine the smoked paprika, garlic powder, cumin, salt, cayenne and brown sugar. Mix well.
  3. Place the carrots, chickpeas and potatoes in a large bowl and coat with oil. Pour the spice mixture on top and stir well.
  4. Spread the veggie mixture on a sheet pan. Roast for 25 minutes, flipping halfway through


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