What you’ll need:
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 (8-ounce) bag mixed baby greens
- 2 cups chunked leftover or deli-style turkey
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 3 pita breads, cut in half
What to Do:
- In a medium bowl, combine olive oil, vinegar, brown sugar, mustard, salt, and pepper; whisk until dressing is thoroughly combined and thickened.
- In a large bowl, combine greens, turkey, dried cranberries, and walnuts. Pour dressing over salad and toss until evenly coated.
- Fill pita halves with salad, and serve.
