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A delicious vegetarian recipe that any avid meat eater will devour! It is so flavorful and comes together in only 15 minutes.

Ingredients: 

• 3 medium-large baked sweet potatoes
• 1 tablespoon olive oil
• 1/2 large onion, sliced
• 2 cloves minced garlic
• 8 ounces sliced mushrooms
• 1 red bell pepper, sliced
• 1 green bell pepper. sliced
• 1 tablespoon steak seasoning
• 2 teaspoons dried parsley
• 2 ounces 1/3 less fat cream cheese
• 1/3 cup shredded part skim mozzarella cheese

Directions: 

1. In a cast-iron skillet, heat 1 tablespoon of olive oil.
2. Add onion and cook 2-3 minutes until translucent.
3. Add garlic and sauté an additional one minute.
4. Add remaining vegetables, steak seasoning and dried parsley.
5. Sauté vegetables for about 5 minutes or until peppers are softened.
6. Stir in cream cheese and mozzarella cheese and combine with vegetable mixture until completely melted.
7. Slice open sweet potatoes and fill each with 1/3 of mixture.
8. Top with more parsley and enjoy!

Author: D. Nelson Nutrition