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Veggie Dip with a Kick

1 cup low-fat sour cream

1 green onion, minced

1 TB prepared horseradish

1 teaspoon grated lemon zest

1/2 teaspoon celery salt

¼ tsp. hot pepper sauce

 

Combine all ingredients. Serve with veggies.

 

Nutrition per ¼ cup: 38 calories, 4 g protein, 6 g carbohydrate, 0 g fat, 0 g fiber

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