1 cup low-fat sour cream
1 green onion, minced
1 TB prepared horseradish
1 teaspoon grated lemon zest
1/2 teaspoon celery salt
¼ tsp. hot pepper sauce
Combine all ingredients. Serve with veggies.
Nutrition per ¼ cup: 38 calories, 4 g protein, 6 g carbohydrate, 0 g fat, 0 g fiber
