This content was last updated on November 3, 2020
This creamy, comforting twist on risotto tastes decadent, but is actually much healthier (and easier) than the traditional version. Classic risotto is made with white (arborio) rice and large quantities of high fat ingredients, such as butter and cheese. This slow cooker quinoa version is made with whole-grain quinoa and numerous other Foods that Fight Cancer™, including spinach and garlic. This one-pot meal is both simple and delicious and makes for great leftovers to eat throughout the week.