2 ripe peaches
4 TB Greek yogurt, vanilla (a 6-8 oz container should be plenty)
2 TB honey, warmed (optional)
Cut peaches in half and remove pits. Place on grill for 3-4 minutes, cut side down. Remove from grill. Scoop 1 TB Greek Yogurt into center of each peach half. Drizzle with honey if desired.
Nutrition information: Per peach half: 80 calories, 2 grams fat, 10 mg cholesterol
