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Grilled Peaches with Greek Yogurt

2 ripe peaches

4 TB Greek yogurt, vanilla (a 6-8 oz container should be plenty)

2 TB honey, warmed (optional)

Cut peaches in half and remove pits.  Place on grill for 3-4 minutes, cut side down.  Remove from grill.  Scoop 1 TB Greek Yogurt into center of each peach half.  Drizzle with honey if desired.

Nutrition information:  Per peach half:  80 calories, 2 grams fat, 10 mg cholesterol


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