Multi Grain Corn Flour Waffles
Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!
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Using corn flour and whole wheat flour, this healthier twist on a traditional breakfast is so delicious, you’ll never want to use the old recipe again!
Ingredients ¼ cup popping corn Olive Oil Lunch-size brown paper bag Instructions Drizzle olive oil over kernels and toss until coated. (Use enough to cover kernels but not saturate them.)
Each month the Whole Grains Council is featuring a different whole grain. I enjoy history and I found this article about corn quite interesting. I didn’t realize how corn has
Living a healthy lifestyle is important for all of us, but as a cancer survivor we stress physical wellness even more. My motto, “Move more and sit less.” It does
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A collection of our most popular recipes from our dietitians.
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