Ingredients
- ¼ cup popping corn
- Olive Oil
- Lunch-size brown paper bag
Instructions
Drizzle olive oil over kernels and toss until coated. (Use enough to cover kernels but not saturate them.) Place the kernels in the paper bag and roll the top of the bag over twice. Place in the microwave, seam side down, and cook on high for 2 minutes. Sprinkle with seasoning of your choice or enjoy plain!
