Danielle, Author at Community Cancer Center

BUTTERMILK-BUCKWHEAT PANCAKES

Jan 31, 2024

At our house, weekends are just not complete without a stack of homemade pancakes. Normally, I use whole white wheat ﬂour, but this time I substituted half of the ﬂour

Ingredients Instructions Notes Flavor tip: swap out the lemon for lime and add a sprinkle of cilantro at the end! Nutrition Calories: 306 kcal, Carbohydrates: 1 g, Protein: 34 g, Fat: 18 g, Saturated Fat: 3 g, Cholesterol: 94 mg, Sodium: 366 mg, Potassium: 839 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 68 IU, Vitamin C: 1 mg, Calcium: 23 mg, Iron: 1 mg Recipe source: www.lecremedelacrumb.com

Vitamin D Myths ‘D’-bunked

Dec 27, 2023

Doctors tell you what you need to know about vitamin D. What they have to say may surprise you. You may have heard every vitamin D myth under the sun—so

GREEN BEANS WITH BACON AND NEW POTATOES

Nov 27, 2023

INGREDIENTS SERVES 4 4 slices bacon 1 medium onion, scrubbed with clean vegetable brush under running water and chopped 2 lbs fresh green beans, gently rubbed under cold running water and snapped 8 small

Holiday Food Safety Tips

Nov 27, 2023

The holidays are fun and joyous occasions when family and friends get together for parties and food galore! The last thing you want to invite to your party is foodborne

Stewed Chicken

Oct 25, 2023

We often associate cinnamon with sweet foods, but it works in savory dishes as well, like this stewed chicken. Try this sweet and savory recipe: *Article and recipe from www.hopkinsmedicine.org