- Juice of 2 limes
- 1 teaspoon ginger grated
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon apple cider vinegar
- 2 Granny Smith apples thinly sliced
- 2 heads endive washed and torn
- 4 ounces crumbled blue cheese
- Combine limes, ginger, and vinegar in a bowl and mix well.
- Place apples into the bowl and mix with dressing.
Place endive on 1 large plate or 4 small plates. Top with apples and dressing and bleu cheese