Apple Endive Salad

4 servings


  • Juice of 2 limes
  • 1 teaspoon ginger grated
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon apple cider vinegar
  • 2 Granny Smith apples thinly sliced
  • 2 heads endive washed and torn
  • 4 ounces crumbled blue cheese


  1. Combine limes, ginger, and vinegar in a bowl and mix well.
  2. Place apples into the bowl and mix with dressing.

Place endive on 1 large plate or 4 small plates. Top with apples and dressing and bleu cheese


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