Blackberry Sundaes
1 pint fat-free vanilla frozen yogurt 1 pint (2 cups) blackberries ½ cup low-fat granola cereal ½ cup toasted walnuts or other toasted nuts In each of 4 small bowls
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1 pint fat-free vanilla frozen yogurt 1 pint (2 cups) blackberries ½ cup low-fat granola cereal ½ cup toasted walnuts or other toasted nuts In each of 4 small bowls
3 c. nonfat milk 3 Tablespoons packed brown sugar 3/4 teaspoons ground cinnamon 1/2 teaspoons salt 1/4 teaspoons ground nutmeg 2 cups steel-cut oats 2 cups mashed ripe bananas (about
Ingredients 2 large russet potatoes 1 tablespoon canola oil ¼ teaspoon salt 1 teaspoon olive oil 1 teaspoon minced fresh rosemary Directions Using a mandolin or very sharp knife, slice
Ingredients 4 crisp apples, such as Jazz or Pink Lady, divided 1 cup steel-cut oats 4 cups water 3 tablespoons packed brown sugar, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon
4 servings Ingredients Juice of 2 limes 1 teaspoon ginger grated ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 tablespoon apple cider vinegar 2 Granny Smith apples thinly
SERVINGS:6 servings CALORIES:390 calories INGREDIENTS 6 cups low sodium chicken stock 4 cups cooked shredded chicken 2 (15 ounce) cans great northern beans, drained and rinsed 2 cups salsa Verde 2 tsp ground cumin Optional cilantro
Ingredients: Streusel ½ cup rolled oats ½ cup all-purpose flour 1/3 cup light brown sugar ¼ tsp cinnamon 6 tbsp. cold unsalted butter, cut into cubs Filling 4 golden
Start your day with nourishing your mind, body, and soul with this Wholesome Breakfast Skillet. breakfast skillet for some of my dear friends visiting us from New York and it
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A collection of our most popular recipes from our dietitians.
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