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Ced-Rel Cottage Cheese Dip

Cottage Cheese Dip

From Marge Grovert

Ingredients

  • 8 or 16 oz cottage cheese (has used either one)
  • 8 oz cream cheese
  • 2T. Salad dressing (Miracle Whip)
  • 1 tsp Worchestershire Sauce
  • 2 “shakes” of garlic salt (to taste)
  • 2 T. finely minced onion (mild) 

Instructions

  1. Whip together for a least 5 minutes and serve with vegetables or crackers.
  2. It is best to make this a day ahead to let the flavors meld.

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