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Citrus Vinaigrette

Citrus Vinaigrette


  • 1 orange zested and juiced (or ¼ cup OJ)
  • 1 lemon zested and juiced (or 2 Tbsp lemon juice)
  • 1 T extra virgin olive oil
  • 1 T Dijon mustard


  1. Blend the ingredients in a non-reactive bowl with a whisk
  2. Place unused vinaigrette in a glass jar and store in the refrigerator for up to 3 days.

Don’t have an orange or lemon? Just use the equivalent amount of OJ and lemon juice.

  • 1 orange = 1/4 cup OJ
  • 1 lemon = 2 Tbsp lemon juice

The zest adds a lot of great flavor and plant nutrients to boot, but if you don’t use it, no problem. My other shortcut? I don’t “whisk”. I pour ingredients in a mason jar or salad dressing container and shake the heck out of it. Done!


Anti-Cancer Recipes