It’s carrot cake, but in a mug! This is the perfect dessert if you’re in the mood for something sweet and super quick for yourself. Courtesy of Fareway.
SERVINGS: 1
TOTAL TIME: 10 Minutes
FOR THE CARROT CAKE
- 1 1/2 Tbsp. melted butter
- 2 Tbsp. brown sugar
- 3 Tbsp. milk
- 2 Tbsp. shredded carrots
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. vanilla extract
- 1/4 tsp. baking powder
- 1/4 cup flour
FOR THE CREAM CHEESE FROSTING
- 1 Tbsp. cream cheese, softened
- 2 Tbsp. powdered sugar
- splash of vanilla extract
DIRECTIONS
Combine melted butter and sugar in a microwave-safe mug or bowl. Stir until sugar is dissolved.
Add milk, carrots, cinnamon, nutmeg, vanilla, and baking powder. Stir until smooth.
Add flour and stir to combine.
Microwave for 1–1½ minutes on high or until cake is cooked through.
Combine frosting ingredients and spread on carrot cake.
NUTRITION
