- ½ cup sour cream (or plain Greek yogurt)
- ½ cup mayonnaise
- 2 Tbsp. Dijon mustard
- 2 tsp dried dill weed leaves
- To make sauce, mix the sour cream, mayo, mustard and dill weed together.
Crush up the herbs in your hands before you put it in the dip and it brings out the flavor!
You could use sour cream or even plain Greek yogurt in its place.