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Dark Chocolate Covered Figs

Dark Chocolate Covered Figs

Yield:
12 Servings

Serving Size:
1 fig

Calories:
80 cal

Ingredients

  • ½ cup dark chocolate chips (without milk fat as ingredient)
  • 12 fresh Black Mission figs
  • ¼ cup finely chopped raw walnuts

Directions

  1. Melt chocolate in double boiler or microwave.
  2. Dip figs into melted chocolate, sprinkle with nuts and place on parchment-lined pan.
  3. Refrigerate about 30 minutes, until chocolate and nuts are set and figs are cold.
Nutrition Information

Per Serving: Calories: 80; Total fat: 4g; Saturated fat: 1.5g; Trans-fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Total carbohydrate: 13g; Dietary fiber: 2g; Sugars: 10g; Protein: 1g

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