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Easy 15- Minute Chicken Tostadas

Easy 15-Minute Chicken Tostadas

Servings 10

Author Beautiful Eats & Things


  • 10 tostada shells
  • 3 (10 oz) cans white chicken drained
  • 1 (15.5 oz) can black beans drained & rinsed
  • 1 (15.5 oz) can corn drained
  • 1 (15.5 oz) can diced tomatoes drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons oil
  • 1 onion chopped
  • 1 cup Colby Jack shredded cheese
  • 1 avocado chopped
  • Sour cream for topping
  • Optional: fresh cilantro for garnish


  1. In a large skillet, on medium-high heat, add 1 tablespoon of oil and chicken. Cook for about 5 minutes and stir in taco seasoning. Remove chicken from the skillet.
  2. Add another tablespoon of oil to the same skillet, and add in the onions, corn, and black beans. Sauté for about 5 minutes, or until onions are translucent, and set aside.
  3. Evenly distribute the chicken and corn mixture on each tostada and top each one with cheese, diced tomatoes, chopped avocado, and sour cream.
  4. Garnish with fresh cilantro, if desired, and Serve.
  5. Enjoy!


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