Homemade Garlic and Basil Pickles
1 pickling cucumber
12oz. wide mouth mason jar
1/2 tsp sea salt
1/2 tsp minced garlic
1/2 tsp dried basil leaves
1/3 cup red wine vinegar
1/3 cup distilled white vinegar
Water
Chop the cucumber into desried shapes (leave whole, halves, spears, or round slices). Place into your mason jar. Add the salt, garlic, basil, and vinegars. Then fill the jar just to the top with water. Secure lid and shake to mix ingredients. Store in the refrigerator for at least 12 hours before eating. Enjoy!
