Ingredients
- 1 ½ cups fresh or frozen mango chunks
- 1 cup fresh or frozen pineapple chunks
- 1 Tablespoon frozen orange juice concentrate
- ½ teaspoon lime juice
Instructions
- Blend all ingredients very well in food processor.
- Place in a freezer-safe container with a tight fitting lid for at least 4 hours or until hardened.
- Use an ice cream scoop to serve.
