3 cups of Brussel sprouts
1 tablespoon of maple syrup
1 tablespoon of sesame seed oil
1 tablespoon of fresh ginger, finely chopped
- In a small pot, cook ginger in oil for 2-3 minutes under medium flame.
- Add maple syrup, mix in with ginger, and then add the Brussel sprouts.
- Cook for 5-7 minutes on medium-high flame with the cover on, until the sprouts are a deep golden brown. Enjoy!