- 1 lb ground beef OR ground turkey
- 2 cups water
- 1 (28 ounce) jar traditional style spaghetti sauce (i.e. Ragu or Prego)
- 8 ounces uncooked spaghetti, broken into thirds
- Cook meat on heat of 4, stirring occasionally, until no longer pink. Do not drain.
- Stir in water and spaghetti sauce.
- Turn heat to 7 and bring to a boil.
- Stir in spaghetti.
- Boil 15 minutes, stirring occasionally.
- Remove from heat and serve.