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Ingredients:

• 1 lb ground beef OR ground turkey
• 2 cups water
• 1 (28 ounce) jar traditional style spaghetti sauce (i.e. Ragu or Prego)
• 8 ounces uncooked spaghetti, broken into thirds

Instructions

1. Cook meat on heat of 4, stirring occasionally, until no longer pink. Do not drain.
2. Stir in water and spaghetti sauce.
3. Turn heat to 7 and bring to a boil.
4. Stir in spaghetti.
5. Boil 15 minutes, stirring occasionally.
6. Remove from heat and serve.