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Sweet Potato Sliders with Homemade Guacamole

Sweet Potato Sliders with Homemade Guacamole

Servings: 8 people

Use your sweet potato as a chip and top with guacamole!


For the sweet potatoes

  • 2 Medium sized sweet potatoes
  • 2 Tbsp. EVOO
  • salt and pepper to taste

For the guacamole:

  • 5 Large avocados
  • 2 roma tomatoes diced, seeds removed
  • 1/4 cup red onion diced
  • 2 tsp. fresh garlic
  • Lime of 1 juice
  • Juice of 1/2 naval orange
  • 3 Tbsp. chopped cilantro
  • 1 jalapeno diced
  • 1/2 tsp. cayenne pepper
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.
  2. Wash and slice sweet potatoes into 1 inch rounds. Mix the slices in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for ~20-30 minutes, or until tender.
  3. While sweet potatoes cook, prepare the guacamole. Mash the avocados in a medium sized bowl and mix in all other ingredients. Adjust seasonings if desired.
  4. Let the sweet potatoes cool slightly before placing guacamole on top. Top with fresh cilantro and tomato for garnish and serve immediately!


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