Ingredients
Salad
1 box (10 oz) frozen white & wild rice (with green beans)
2 cups diced cooked turkey
½ cup sliced celery
½ medium red or green bell pepper, chopped
¼ cup chopped green onions (4 medium)
Dressing
¼ cup olive oil based mayonnaise or olive oil
2 tablespoons balsamic vinegar
¼ teaspoon salt
¼ teaspoon pepper
Directions
- Cook rice as directed on box. Refrigerate 10 minutes to cool.
- In medium bowl, mix rice, turkey, celery, bell pepper and onions. In small bowl, mix dressing ingredients. Pour dressing over salad; stir gently to coat. Cover; refrigerate until thoroughly chilled, at least 45 minutes.
- If desired, serve in hollowed tomatoes.*Note: If you like, you can add cherry tomatoes to the salad instead of serving in tomatoes.
