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Turkey and Rice Salad

Ingredients

Salad

1 box (10 oz) frozen white & wild rice (with green beans)

2 cups diced cooked turkey

½ cup sliced celery

½ medium red or green bell pepper, chopped

¼ cup chopped green onions (4 medium)

Dressing

¼ cup olive oil based mayonnaise or olive oil

2 tablespoons balsamic vinegar

¼ teaspoon salt

¼ teaspoon pepper

Directions

  1. Cook rice as directed on box. Refrigerate 10 minutes to cool.
  2. In medium bowl, mix rice, turkey, celery, bell pepper and onions. In small bowl, mix dressing ingredients. Pour dressing over salad; stir gently to coat. Cover; refrigerate until thoroughly chilled, at least 45 minutes.
  3. If desired, serve in hollowed tomatoes.*Note: If you like, you can add cherry tomatoes to the salad instead of serving in tomatoes.

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