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Tuna Quinoa Toss

Tuna Quinoa Toss

Servings
Serves 1

Serving Size:
1 3/4 cups

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • Dash of salt
  • Dash of freshly ground black pepper
  • 1/2 cup cooked quinoa
  • 1/4 cup unsalted canned chickpeas, rinsed and drained
  • 1/4 cup chopped cucumber
  • 1 tablespoon crumbled feta cheese
  • 5 cherry tomatoes, halved
  • 1 (2.6-oz.) pouch solid white tuna in water

Instructions

  1. Combine first 6 ingredients in a small bowl, stirring well with a whisk.
  2. Combine quinoa and remaining ingredients in a bowl. Drizzle with dressing; toss gently to coat

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